Save Classic Eggplant Parmesan
Layered with golden-fried eggplant, tangy marinara, and bubbling parmesan—this vegetarian classic never fails to satisfy.
Parmesan-Crusted Haddock Goujons
“The crispy panko and cheesy coating made these fish fingers a hit with my kids—easy and elegant!” —JulesB
Shaved Asparagus & Lemon Parmesan Salad
Bright asparagus ribbons and arugula tossed with parmesan curls and a lemony dressing—so fresh and perfect for spring.
Spring Pea and Mint Risotto with Parmesan
“Super creamy and packed with seasonal flavor—I added a splash of white wine like suggested and it was restaurant quality!” —Samantha
Chicken Parm Stuffed Garlic Bread
Mozzarella-stuffed garlicky bread boats loaded with saucy chicken parmesan—perfect for sharing or as a fun weeknight dinner.
Creamy Fettuccine Alfredo with Parmesan
“So rich and simple—I cut back the butter just a bit, but the parmesan really made the sauce shine. My family asked for seconds!” —littlespoon