Discover Every Recipe

Find every recipe you'll need on Sabor Akal. Cooking for yourself or a group? Enjoy easy, flavorful dishes and plenty of options to explore again and again!

You'll find 95 entries here. Sheet 9 out of 11

Sabor Akal Recipes

Golden, baked Eggplant Parmesan layers with rich marinara and melted mozzarella, served in a white ceramic baking dish.
Eggplant Parmesan

Golden layers of breaded eggplant with marinara and three cheeses bake into bubbly Italian comfort.

Creamy Fettuccine Alfredo twirled on a fork, ready to serve with a glass of white wine.
Fettuccine Alfredo Creamy Parmesan

Silky pasta in a rich butter-Parmesan cream sauce, ready in 30 minutes.

Perfectly breaded Chicken Tenders resting on a napkin, ready for dipping into honey-mustard sauce.
Crispy Golden Chicken Tenders

Crispy breaded chicken strips with buttermilk marinade and panko coating, perfect for dipping.

Hearty Tater Tot Casserole fresh from the oven with melted cheddar cheese and a side salad.
Tater Tot Casserole

Hearty ground beef and vegetable casserole topped with crispy golden potato tots and melted cheddar.

Freshly baked Garlic Bread with melted butter and minced garlic, paired next to a creamy tomato soup for dipping.
Garlic Bread with Herb Butter

Crispy bread slices with garlic and herb butter, baked until golden

Beef Enchiladas baking in the oven, golden brown cheese bubbling over tender tortillas rolled with seasoned ground beef.
Beef Enchiladas with Cheese

Rolled tortillas filled with spiced beef and cheese, topped with savory sauce and baked until golden.

A Connecticut-style New England Lobster Roll featuring warm, buttery lobster piled into a lightly toasted split-top bun.
New England Lobster Roll

Sweet lobster meat in toasted buttery brioche rolls, ready in 25 minutes.

Freshly fried Chicken Fried Steak resting on mashed potatoes with rich gravy, ready for a hearty dinner.
Chicken Fried Steak Southern Classic

Crispy breaded steak topped with homemade creamy white gravy, a beloved Southern comfort dish perfect for hearty dinners.

Tender jumbo pasta shells filled with creamy ricotta and spinach, served hot from the oven on a rustic table.
Ricotta and spinach stuffed shells

Jumbo shells stuffed with ricotta-spinach filling, baked in homemade tomato sauce with melted mozzarella.