# What You Need:
→ Brisket
01 - 2 lbs beef brisket, trimmed
02 - 1 tablespoon smoked paprika
03 - 1 tablespoon brown sugar
04 - 2 teaspoons kosher salt
05 - 1 teaspoon black pepper
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon cayenne pepper, optional
09 - 2 tablespoons olive oil
10 - 1 cup beef broth
→ BBQ Sauce
11 - 1 cup BBQ sauce
→ Slaw
12 - 2 cups shredded green cabbage
13 - 1 cup shredded carrots
14 - 2 tablespoons mayonnaise
15 - 1 tablespoon apple cider vinegar
16 - 1 teaspoon honey
17 - Salt and black pepper to taste
→ Assembly
18 - 12 slider buns
19 - 2 tablespoons melted butter, optional for toasting buns
20 - Pickle slices, optional
# How To Make It:
01 - Set oven to 300°F and allow to reach temperature.
02 - Combine smoked paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and cayenne pepper in a small bowl and mix thoroughly.
03 - Coat brisket thoroughly on all sides with the spice mixture and olive oil, ensuring even coverage.
04 - Place seasoned brisket in a roasting pan, add beef broth to the bottom, cover tightly with foil, and roast for 4 to 4.5 hours until fork-tender.
05 - Remove brisket from oven and let rest for 15 minutes before handling.
06 - In a mixing bowl, combine shredded cabbage, shredded carrots, mayonnaise, apple cider vinegar, honey, salt, and black pepper. Toss until fully coated and refrigerate until assembly.
07 - Slice or shred cooled brisket into bite-sized pieces and toss with BBQ sauce until evenly coated.
08 - Brush slider buns with melted butter if desired and toast lightly in a skillet or oven until golden.
09 - Layer BBQ-coated brisket onto toasted buns, top with prepared slaw and pickle slices if using, and serve warm.
