Creamy Chicken Alfredo Pizza (Printer-Friendly)

Golden crust topped with creamy Alfredo sauce, tender chicken, and melted cheese blend for a rich Italian-American fusion.

# What You Need:

→ Pizza Base

01 - 1 prepared pizza dough, 12-inch round

→ Sauce

02 - 1 cup Alfredo sauce

→ Toppings

03 - 1.5 cups cooked chicken breast, diced or shredded
04 - 1.5 cups shredded mozzarella cheese
05 - 1/3 cup grated Parmesan cheese
06 - 1/4 cup red onion, thinly sliced
07 - 1 tablespoon fresh parsley, chopped
08 - 1 tablespoon olive oil

→ Seasonings

09 - 1/2 teaspoon garlic powder
10 - 1/4 teaspoon black pepper

# How To Make It:

01 - Preheat the oven to 475°F. If using a pizza stone, place it in the oven during preheating.
02 - Roll out the pizza dough on a lightly floured surface to a 12-inch round. Transfer to a greased baking sheet or pizza peel dusted with cornmeal.
03 - Brush the dough with olive oil. Spread the Alfredo sauce evenly over the surface, leaving a 1/2-inch border for the crust.
04 - Evenly distribute the cooked chicken over the sauce. Sprinkle with garlic powder and black pepper.
05 - Layer shredded mozzarella cheese followed by Parmesan cheese. Add red onion if desired.
06 - Bake for 12 to 15 minutes until the crust is golden and the cheese is bubbly with light browning.
07 - Remove from oven, sprinkle with fresh parsley if desired, slice, and serve immediately.

# Expert Advice:

01 -
  • It satisfies both pizza and pasta cravings in one glorious bite.
  • The creamy Alfredo base is a welcome break from traditional tomato sauce.
  • Everything comes together in about half an hour, perfect for busy weeknights.
  • Leftovers reheat beautifully and taste just as rich the next day.
02 -
  • Don't skip brushing the dough with olive oil, it's the difference between a crisp base and a soggy disappointment.
  • Let your pizza dough come to room temperature before rolling, cold dough tears and shrinks back stubbornly.
  • If your cheese starts to brown too quickly, tent the pizza loosely with foil for the last few minutes.
03 -
  • Use a pizza stone if you have one, it mimics a pizza oven and gives you an incredible crust.
  • Pre-bake the dough for 3 minutes before adding toppings if you like an extra-crispy base.
  • Freeze any leftover Alfredo sauce in ice cube trays for quick future pizza nights.
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