Smoked Salmon Deviled Eggs Bagel (Printer-Friendly)

Creamy eggs topped with smoked salmon and bagel seasoning—perfect for gatherings and brunch occasions.

# What You Need:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping

09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon extra smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)

# How To Make It:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, reduce heat, and simmer for 9 to 10 minutes.
02 - Transfer eggs to an ice bath for 5 minutes. Peel eggs gently to preserve the whites.
03 - Slice eggs in half lengthwise. Remove yolks and transfer them to a mixing bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until creamy and smooth.
05 - Fold in finely chopped smoked salmon and fresh chives. Stir until evenly combined.
06 - Pipe or spoon the filling into each egg white half, ensuring a generous portion.
07 - Sprinkle everything bagel seasoning over each filled egg. Garnish with shredded smoked salmon and fresh dill, if desired.
08 - Arrange deviled eggs on a platter and chill until ready to serve.

# Expert Advice:

01 -
  • These deviled eggs are the quickest way to impress at brunch, and the smoked salmon gives a glossy punch you rarely find in appetizers.
  • Every bite is creamy and rich, with enough tang from the mustard and lemon to keep you coming back for more.
02 -
  • Peeling eggs fresh out of the ice bath is crucial—the shells nearly slip off themselves, preventing frustrating messes.
  • Adding smoked salmon last keeps the filling from turning mushy; mix it gently to maintain textures and avoid over-blending.
03 -
  • Always dry eggs after peeling so the filling sticks—wet whites cause slipping.
  • A little lemon zest in the filling gives unexpected brightness and is my favorite secret finishing touch.
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