Spring Charcuterie Edible Flowers Fruits

Vivid board of meats, cheeses, fruits, and edible blossoms for spring entertaining—easy, gluten-free appetizer.

# What You Need:

01 - 3.5 oz prosciutto

02 - 3.5 oz salami

03 - 3.5 oz smoked turkey breast, thinly sliced

04 - 3.5 oz brie, cut into wedges

05 - 3.5 oz goat cheese, crumbled

06 - 3.5 oz aged cheddar, sliced

07 - 1 cup strawberries, halved

08 - 1 cup seedless grapes

09 - 1 small apple, thinly sliced

10 - 1/2 cup blueberries

11 - 1/2 cup raspberries

12 - 1/2 cup edible flowers (such as pansies, nasturtiums, violets; pesticide-free)

13 - 1/2 cup mixed nuts (such as almonds, walnuts)

14 - 1/4 cup honey

15 - 1/2 cup gluten-free crackers

16 - 1/2 cup olives, green or black

17 - Fresh mint leaves, for garnish

01 - Fold or roll the meats and display them across the surface of a large serving board.

02 - Position the cheeses in various sections, spacing them to enhance visual appeal.

03 - Cluster strawberries, grapes, apples, blueberries, and raspberries throughout the board, balancing colors and shapes.

04 - Scatter edible flowers and mint leaves among all components for a vibrant, seasonal accent.

05 - Fill small bowls with honey, nuts, and olives, then arrange the bowls on the board.

06 - Place gluten-free crackers in neat stacks or fans alongside other items.

07 - Serve immediately or cover the board and refrigerate until ready.

01 -

This is the secret to effortless spring entertaining—people will think you spent hours, but it’s ready in minutes.
The mix of colors, textures, and flavors makes every bite feel special, even for the pickiest guest.

02 -

I learned the hard way that wet fruits soggy the crackers, so don’t rinse berries just before assembling.
Spending a moment to check your edible flowers is crucial—one time, I nearly served non-edible blooms.

03 -

Bringing cheeses to room temperature before serving makes their flavors shine.
Rotating the board mid-gathering gives guests access and keeps it looking fresh.