A colorful board of spring veggies, meats, cheeses, and creamy herb dip for fresh entertaining.
# What You Need:
→ Meats & Cheeses
01 - 3.5 oz prosciutto, thinly sliced
02 - 3.5 oz salami, thinly sliced
03 - 4 oz soft goat cheese
04 - 4 oz aged cheddar, cubed
05 - 3.5 oz Brie, sliced
→ Fresh Produce
06 - 1 bunch radishes, trimmed and halved
07 - 5.3 oz sugar snap peas, trimmed
08 - 3.5 oz baby carrots, peeled
09 - 1 small cucumber, sliced
10 - 5.3 oz cherry tomatoes, halved
→ Dips & Accompaniments
11 - 1 cup Greek yogurt
12 - 2 tbsp mayonnaise
13 - 2 tbsp fresh dill, finely chopped
14 - 2 tbsp fresh chives, finely chopped
15 - 1 tbsp fresh parsley, finely chopped
16 - 1 garlic clove, minced
17 - 1 tsp lemon zest
18 - 1 tbsp lemon juice
19 - Salt and pepper, to taste
20 - 1 small baguette or gluten-free crackers
21 - 2 oz toasted almonds or walnuts
22 - 2 oz mixed olives
# How To Make It:
01 - Combine Greek yogurt, mayonnaise, dill, chives, parsley, garlic, lemon zest, and lemon juice in a mixing bowl. Season with salt and pepper. Refrigerate until service.
02 - Arrange prosciutto, salami, goat cheese, cheddar, and Brie uniformly on a large serving board or platter.
03 - Layer radishes, sugar snap peas, carrots, cucumber slices, and cherry tomatoes around meats and cheeses for visual balance.
04 - Transfer the chilled herb dip into a small bowl and place on the board.
05 - Fill spaces with sliced baguette or gluten-free crackers, toasted nuts, and olives, creating depth and texture.
06 - Serve immediately, using serving tongs or forks to ensure access to all components.
