Juicy watermelon, feta, and mint skewers offer a vivid, light bite ideal for gatherings or easy snacks.
# What You Need:
→ Produce
01 - 4 cups seedless watermelon, cut into 1-inch cubes
02 - 16 fresh mint leaves, washed and dried
→ Dairy
03 - 8 oz feta cheese, cut into 1-inch cubes
→ Pantry
04 - 2 tablespoons extra virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Freshly ground black pepper, to taste
→ Other
07 - 16 small wooden or bamboo skewers
# How To Make It:
01 - Using a sharp knife and cutting board, cut the watermelon and feta cheese into uniform 1-inch cubes.
02 - Thread one cube of watermelon, one mint leaf, and one cube of feta onto each wooden or bamboo skewer. Repeat for all skewers.
03 - Place the assembled skewers neatly on a serving platter.
04 - Drizzle extra virgin olive oil and, if desired, balsamic glaze over the skewers. Sprinkle with freshly ground black pepper.
05 - Serve immediately, or refrigerate for up to 1 hour before presenting.
