# What You Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
→ Serving
07 - Chopped fresh parsley for garnish
08 - Dipping sauce of choice (aioli, ketchup, etc.)
# How To Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
02 - Slice the peeled sweet potatoes into uniform fries, approximately 1/2 inch thick. Consistent sizing promotes even cooking.
03 - Combine the fries in a large bowl with olive oil, sea salt, black pepper, smoked paprika, and garlic powder. Toss thoroughly until each piece is evenly coated.
04 - Spread the seasoned fries in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper air circulation and crisping.
05 - Bake for 15 minutes, then flip the fries and continue baking for an additional 15 minutes until golden brown and crisp at the edges.
06 - Remove from the oven, garnish with chopped parsley if desired, and serve immediately with your preferred dipping sauce.
