Red Curry Wonton Soup Greens

Experience the perfect fusion of comfort and spice with this Red Curry Wonton Soup with Greens. This vibrant dish combines plump frozen wontons with a fragrant, creamy red curry broth, creating a nourishing meal that is ready in just 25 minutes. It is an ideal choice for a quick weeknight dinner that doesn't compromise on depth of flavor.

Save

This soup is a masterclass in efficiency, utilizing frozen wontons to save time while building a complex base from scratch using ginger, garlic, and coconut milk. The result is a silky, aromatic broth that perfectly complements the tender wontons and crisp vegetables.

Ingredients

• Broth: 1 tablespoon vegetable oil, 2 tablespoons red curry paste, 4 cups low-sodium chicken or vegetable broth, 1 (14 oz/400 ml) can coconut milk, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon fresh ginger (grated), 2 cloves garlic (minced).
• Wontons: 20 frozen chicken or vegetable wontons.
• Greens & Vegetables: 2 cups baby spinach or bok choy (roughly chopped), 1 cup snow peas (trimmed), 2 green onions (sliced), 1 small carrot (julienned).
• Garnish: 1 tablespoon fresh cilantro (chopped), 1 tablespoon lime juice, Red chili slices (optional).

Instructions

1. Sauté Aromatics

Heat the vegetable oil in a large pot over medium heat. Add red curry paste and sauté for 1 minute until fragrant. Add ginger and garlic; cook for another 30 seconds.

2. Build the Broth

Pour in the broth, coconut milk, soy sauce, and sugar. Stir well and bring to a gentle boil.

3. Cook the Wontons

Add the frozen wontons. Simmer for 5–6 minutes, or until the wontons are cooked through and floating.

4. Wilt the Greens

Add spinach (or bok choy), snow peas, carrot, and half the green onions. Simmer for 2 minutes until greens are wilted and vegetables are just tender.

5. Season and Serve

Stir in lime juice. Taste and adjust seasoning with more soy sauce or lime juice as desired. Ladle soup into bowls. Garnish with cilantro, remaining green onions, and fresh chili slices if using. Serve hot.

Zusatztipps für die Zubereitung

To achieve the perfect balance of heat, you can adjust the spiciness by adding more or less curry paste to the base. If you're looking for extra texture, consider adding sliced mushrooms or bean sprouts during the simmering stage. For the best flavor, ensure your ginger is freshly grated.

Varianten und Anpassungen

This recipe is highly versatile. For a vegetarian version, simply swap the chicken broth and wontons for vegetable broth and vegetable-filled wontons. For those following a gluten-free diet, use gluten-free soy sauce and ensure your frozen wontons are certified gluten-free.

Serviervorschläge

Garnish each bowl generously with fresh cilantro and extra lime wedges to brighten the coconut-based broth. This soup pairs beautifully with a glass of crisp Riesling or a refreshing chilled green tea to balance the aromatic spices.

Save

At 340 calories and 12g of protein per serving, this Red Curry Wonton Soup with Greens is a balanced, dairy-free meal that brings a taste of Asian fusion straight to your kitchen with ease. Enjoy the warmth and complexity of these fragrant flavors!

Recipe FAQs

→ Can I use fresh wontons instead of frozen?

Yes, fresh wontons work beautifully. They'll cook faster than frozen ones, typically in 3-4 minutes instead of 5-6 minutes. Watch for them to float to the surface as a sign they're done.

→ What can I substitute for red curry paste?

Thai yellow or green curry paste can be used for different flavor profiles. Start with less if using green curry as it tends to be spicier. You can also use a combination of chili paste and curry powder in a pinch.

→ How can I make this soup spicier?

Add more red curry paste, fresh sliced Thai chilies, or a drizzle of chili oil when serving. You can also include a pinch of red pepper flakes while building the broth.

→ Can I prepare this soup ahead of time?

The broth can be made ahead and refrigerated for up to 3 days. Cook the wontons and add greens fresh when reheating to prevent them from becoming mushy and overcooked.

→ What other greens work well in this soup?

Bok choy, napa cabbage, kale, Swiss chard, or even watercress are excellent choices. Heartier greens like kale may need an extra minute or two of cooking time to become tender.

→ How do I store and reheat leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over medium-low heat, adding a splash of broth or water if needed to thin the consistency.