Home Kitchen Cooking

Soft potato mochi filled with melty cheese, pan-fried golden and glazed in sweet-savory soy-honey sauce.

Colorful roasted vegetables with herbs, lemon, and optional feta cheese.

Golden-seared chicken and crispy bacon wrapped with creamy avocado sauce, fresh veggies, and melted cheddar in a warm tortilla.

Charred vegetables and grilled protein over fluffy quinoa with tangy tzatziki and Mediterranean toppings.

Velvety vegetables in creamy herb-infused broth, perfect for warming up on cold days.

Protein-packed muffins with eggs, cheddar, bacon, and vegetables. Ready in 35 minutes, makes 12 servings.

Fluffy quinoa topped with crisp vegetables, crispy tofu, and rich teriyaki glaze for a complete nutritious meal.

Savory Korean-style beef bowl with spicy gochujang, crisp vegetables, and tangy kimchi over rice.

Crispy protein, spiralized veggies, and sweet mango atop fluffy quinoa with homemade teriyaki glaze.