Browse Every Recipe - Page Number 10

Velvety vegetables in creamy herb-infused broth, perfect for warming up on cold days.

Crispy golden shells filled with savory spinach and feta cheese blend with Mediterranean herbs

Protein-packed muffins with eggs, cheddar, bacon, and vegetables. Ready in 35 minutes, makes 12 servings.

Tender turkey in honey-sriracha glaze with broccoli and brown rice, finished with sesame seeds.

Fluffy quinoa topped with crisp vegetables, crispy tofu, and rich teriyaki glaze for a complete nutritious meal.

Tender chicken and colorful vegetables roasted together with zesty fajita seasoning, served over your choice of rice.

Quick noodle bowl with vegetables, teriyaki sauce, and sesame toppings

Smoky chipotle chicken roasted with bell peppers and onions over rice, finished with fresh avocado salsa.

Savory ground beef in spicy gochujang sauce over rice, topped with fresh vegetables and sesame seeds. Ready in 25 minutes.