Tender lemon filling meets buttery golden crumbs for a bright, tangy treat with melt-in-your-mouth texture.
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Tender lemon filling meets buttery golden crumbs for a bright, tangy treat with melt-in-your-mouth texture.
Colorful roasted vegetables with herbs, lemon, and optional feta cheese.
Soft potato mochi filled with melty cheese, pan-fried golden and glazed in sweet-savory soy-honey sauce.
Rich venison curry with aromatic spices, tender ground meat, and warming flavors. Ready in 1 hour.
Crispy Parmesan-crusted haddock strips served with fresh, vibrant pea pesto. Elevated comfort food at its finest.
Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.
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Tender venison braised with sloe gin and vegetables, served over creamy polenta for ultimate winter comfort.