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Find every recipe you'll need on Sabor Akal. Cooking for yourself or a group? Enjoy easy, flavorful dishes and plenty of options to explore again and again!

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Sabor Akal Recipes

Golden crumb topping covers a bright yellow lemon layer in these delicious Homemade Lemon Crumb Bars.
Homemade Lemon Crumb Bars

Tender lemon filling meets buttery golden crumbs for a bright, tangy treat with melt-in-your-mouth texture.

Juicy roasted cherry tomatoes and bell peppers in this Roasted Mediterranean Greek Vegetables dish, served warm as a healthy vegetarian dinner side.
Roasted Mediterranean Greek Vegetables

Colorful roasted vegetables with herbs, lemon, and optional feta cheese.

Soft and chewy Chīzu Imomochi potato mochi with gooey mozzarella filling, drizzled with savory glaze and ready to enjoy as a snack.
Chīzu Imomochi Cheesy Potato Mochi

Soft potato mochi filled with melty cheese, pan-fried golden and glazed in sweet-savory soy-honey sauce.

Spoonful of savory Venison Keema Curry served over fluffy basmati rice with lemon wedge.
Venison Keema Curry

Rich venison curry with aromatic spices, tender ground meat, and warming flavors. Ready in 1 hour.

Crisp Panko-coated Haddock Goujons With Parmesan Crust resting on mixed greens, showcasing their crunchy golden texture next to creamy pea pesto.
Haddock Goujons With Parmesan Crust

Crispy Parmesan-crusted haddock strips served with fresh, vibrant pea pesto. Elevated comfort food at its finest.

Golden-brown celeriac rösti served with vibrant harissa yogurt and a runny fried egg for brunch.
Celeriac Rösti with Harissa Yogurt

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or light supper.

Marinated Ibérico Pork With Potatoes
Marinated Ibérico Pork With Potatoes

Overnight-marinated Ibérico pork roasted with crispy potatoes and caramelized red peppers for a Spanish feast.

Spiralised Celeriac Carbonara tossed in a rich egg sauce, topped with golden pancetta bits.
Celeriac Carbonara with Pancetta

Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and egg yolks. Low-carb Italian comfort food.

A hearty plate of Venison Stew with Sloe Gin and Polenta served on a wooden table.
Venison Stew with Sloe Gin

Tender venison braised with sloe gin and vegetables, served over creamy polenta for ultimate winter comfort.